Here's something incredibly funky I came across online. Some Japanese restaurant has created an environmentally friendly food fryer/fish tank. It's supposed to work on the basic principle that the densities of water and oil are different enough to force them to separate. The hot oil on top can fry food. The water, at the bottom, is home to goldfish that eat all of the crumbs that float to the bottom. Cool idea...but there's a lot more I'd like to know. Where do the goldfish poops go? How do you clean the water? Is it possible to change the oil? Despite all of this, it's a pretty nifty concept.

LES HUMANOIDES ASSOCIÉS, our French publisher sold the rights of LUCHA LIBRE for a publication in Spanish! The first issue will be released in September in Spain by GLENAT. I guess –I hope– it'll be available in southern America. Anyway, we'll keep you posted of course.

LES HUMANOIDES ASSOCIÉS, our French publisher sold the rights of LUCHA LIBRE for a publication in Spanish! The first issue will be released in September in Spain by GLENAT. I guess –I hope– it'll be available in southern America. Anyway, we'll keep you posted of course.

It's been a while since I haven't show you a new redneck from the next TEQUILA. Here it is. This one is almost back to stone age.

It's been a while since I haven't show you a new redneck from the next TEQUILA. Here it is. This one is almost back to stone age.

Hervé Tanquerelle, the artist behind THE LUCHADORITOS has a new blog. He's talking about what he likes and what he does. Since it's French, let me tell you about one of his most fascinating project. Everyday, he opens the white pages, pick a name and an address and draw what he thinks could be that person. I think it's an amazing idea.